Thai restaurant & bar · Jávea
Bangkok heat. Mediterranean nights.
Bright herbs, charcoal smoke and late-night pours — served under the warm glow of rattan and red neon.
Come hungry
Big flavour. Low light.
We cook the food we crave: curry paste pounded fresh, noodles kissed by the wok, herbs torn at the last second. Thai at heart, with one foot by the Mediterranean.
03
levels of heat
Daily
pounded curry paste
Late
cocktails after dinner
Choose your evening
